◉crunch + splash
Pani Puri
$0.88Golgappe
Crisp puri, potato filling and your choice of bold pani.
Street Food LegacyForty-eight vegetarian street-food items with prices up front. Search it, filter it, obsess over it. Clean type, loud flavour, zero distractions.
Golgappe the way the gali intended: crisp puri, spiced potato filling and your pick of five bold pani flavours. Ragda, dahi and sev puri round out the crunch.
The full drama. Raj kachori, aloo tikki chaat, dahi papdi, bhalla papri, bhel puri, samosa chaat, chana chaat and kachoris — layered with yogurt, tamarind and mint chutney.
When a snack will not do. Mumbai-style pav bhaji with buttery toasted pav, and chole kulche with punchy chickpea curry.
Gulab jamun with slow-cooked rabdi, desi ghee churi, ice cream and warm waffle sticks with your choice of topping.
Four ways: mango, rose, kesar pista and royal rasmalai. Silky noodles, chilled layers and a finish worth photographing.
Mango, chocolate, strawberry, Oreo, chiku and kaju anjeer — plus fragrant, nutty thandai for the traditionalists.
Nimbu soda, shikanji, jaljeera, imli banta, mango chilly and chilli guava. Street-side fizz, exactly as sharp as you remember.
Sweet, salted, kesar and mango. Cool yogurt, whisked properly, served cold.
Elaichi, masala and karak chai brewed the way home remembers, plus hot and cold coffee for the chaat break.
Crisp puri, potato filling and your choice of bold pani.
Warm spiced ragda meets cool, tangy flavoured pani.
Six crunchy puris layered with yogurt, chutney and sev.
Six crisp bites finished with chutneys, onion and sev.
Punchy chickpea curry with soft, toasted kulcha.
Mumbai-style vegetable bhaji with buttery toasted pav.
Crisp, creamy, sweet, spicy and tangy in every bite.
Golden potato patties with yogurt and house chutneys.
Zesty chickpeas tossed with herbs, crunch and spice.
Flaky kachori, sweet onion filling and vibrant toppings.
Crisp lentil-filled kachori with classic chaat fixings.
Soft lentil dumplings in cool yogurt and chutney.
Creamy bhalla, crisp papri and a sweet-tangy finish.
Puffed rice, sev, chutneys and bright fresh herbs.
Papdi, chilled yogurt, tamarind and mint chutney.
Crushed samosa, chickpeas, yogurt and chutneys.
A playful crunchy basket with seasoned corn chaat.
A comforting Punjabi classic with aromatic desi ghee.
Warm gulab jamun with lush, slow-cooked rabdi.
Choose your flavour, then add your favourite toppings.
One warm waffle stick with a topping of your choice.
Two waffle sticks, each with its own topping.
Creamy mango falooda with a bright tropical finish.
Floral rose, silky noodles and chilled creamy layers.
Saffron, pistachio and a rich, cooling finish.
A royal falooda crowned with creamy rasmalai.
Thick, chilled and packed with cookie crunch.
Smooth ripe mango blended into a creamy classic.
Deep chocolate flavour, blended cold and silky.
Sweet strawberry with a cool, creamy body.
Cashew and fig for a distinctly desi indulgence.
Creamy sapodilla with caramel-like natural sweetness.
A fragrant, spiced and nutty North Indian cooler.
Sparkling lemon refreshment with a desi twist.
Zesty spiced lemonade made for hot afternoons.
Cumin, mint and tang in one refreshing sip.
Ripe mango with a cheeky chilli kick.
Tamarind fizz with nostalgic street-side flavour.
Guava, chilli and salt in a sweet-spicy cooler.
Cool yogurt, cumin and salt, whisked until smooth.
Creamy saffron lassi with a delicate floral note.
The cooling, lightly sweet classic.
Mango and yogurt blended into a velvety favourite.
Cardamom tea brewed the way home remembers.
Milk tea simmered with a warming spice blend.
Strong, creamy and unapologetically bold.
A hot, comforting cup for your chaat break.
Smooth, frothy and made for sipping slowly.
The printed two-page menu is available to preview or download below, and the same lineup is available for pickup and delivery through Uber Eats. Not sure which kitchen to order from? Find your nearest gali on the locations page.
The full two-page PDF is ready to view or download.
Open the menu